Menu

Bar
Tasting plates |
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Crab & whitebait fritto w aioli |
$10 |
| Mushroom, pinenut & spinach arancini | $10 |
| Salamanca salami | $10 |
| Portugese chicken brochettes | $10 |
| Ocean trout rillette | $10 |
| Wagyu beef pastierre w tomato jam | $10 |
| House marinated olives | $10 |
| Tasting plate for two | $42 |
Pizzas |
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Margherita: Cherry tomatoes, basil, mozzarella, garlic |
$18 |
| Puttanesca: Prawns, olives, capers, cherry tomatoes, anchovy, garlic | $18 |
| Mushroom: Button & enoki mushrooms, zucchini, talegio | $18 |
| Saltimbocca: Rose veal, proscuitto, button mushrooms, crispy sage | $18 |
| Pepperoni Pig: Slow roasted pork belly, pepperoni, cherry tomato, jalepenos | $18 |
| Calamari Espanol: Calamari, chorizo, morcilla, sofrito, romesco, mozzerella | $18 |
| Hawaiian: Double smoked ham, caramelised pineapple, rosemary | $18 |
| Calzone: Eggplant, semi-dried tomato pesto, spinach, fetta, olives | $18 |
| Italian Meatball: Pork & veal meatballs, mozzerella, tomatoes, oregano, provelone | $18 |
| Pumpkin: Roast pumpkin, leek, gorgonzola, pine-nuts, zucchini | $18 |
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| Dont Forget "2 for 1 Pizzas" every Tuesday for Lunch & Dinner | |
Main Meals |
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*See blackboard for a list of daily specials and the dishes available in the bar from the dining room menu
** Please note that the bar menu changes frequently due to availabilty of seasonal produce. This menu is indicative only. |
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