Dining Room Menu

    • Appetisers

    • Serrano & chevre pizza bread

      15
    • Parsley, black olive, chilli & caper pizza bread

      15
    • House marinated mixed olives

      9
    • House baked beer bread w Pepe’s butter & chicken liver parfait

      6
    • Entree

    • Freshly shucked oysters served natural w seasonal dressing

      3.5
    • Smoked Wagyu carpaccio, poached egg, potato & truffle foam

      20
    • Baked fig, aged goat’s cheese, beetroot, pinenut crumble & balsamic

      18
    • Tasting plate for two

      45
    • Cured salmon, Alaskan king crab & avocado ‘cocktail’

      20
    • Main

    • Ravioli of Italian cheeses, new season greens, pesto & pumpkin puree

      28
    • Palmers Island mulloway, sweet corn puree, basil gnocchi, peas & king crab

      33
    • Lamb shank pie, carrot puree, peas, broccolini, rosemary & mustard jus

      45
    • Fresh papardelle of wild boar bolognaise with smoked mozzarella

      28
    • Riverine scotch fillet MB2+, smoked ham hash, asparagus, béarnaise & green pepper jus

      33
    • 400g Cape Grim rib-eye, fennel, caper & parsley slaw & herb crusted bone marrow

      45
    • ‘Trust the Chef’ tasting menu $75 per person (for the entire table)

      Recommended wines to accompany each course $55 per person

    • Sides

    • Mixed leaf, grape, fennel, walnuts & salted ricotta salad

      10
    • Hand cut chips w rosemary salt & aioli

      10
    • Green beans w French mustard & vinegar

      10