Menu

The Dining Room
June, 2009
Tapas selection
Potato White Anchovy & Rosemary Pizza Bread $10
Mixed Marinated Olives $8
Brandade Croquette, tartare creme fraiche $10
Osso Bucco arancini W/ green olive tapenade $10
Pork & Fennel salami W/ salted ricotta & Truffle Oil $10
Chicken Liver Parfait w Persimmon Chutney $10
Whitebait & Parmesan popcorn $10
Tapas plate for two $35
Entrées $17
Snapper Chowder w/ Chived Creme Fraiche
Cannelloni of Artichoke, Mushrooms ,Spinach w/ Broadbeans & Gorgonzola
BBQ Calamari, chorizo & red pepper w/ a basil & rocket Salad
Four Spiced Quail, Pumpkin & Leek Tart, Watercress, Pear & Walnut Salad
Mains $28
Grainge scotch fillet w/ hand cut chips, spinach, tomatoes, mushrooms and béarnaise sauce
Crispy pork confit w/ cassoulet & rainbow chard
Veal Scallopine, Bacon Gnocchi, Osso Bucco Sauce, Gremolata
Hiramasa Kingfish, Sweet Corn Puree, Fresh Peas, Lemon Rosemary Butter
Sides
Hand Cut Chips w/ rosemary aioli & sea salt $7
Mixed autumn GREENS w/ bacon & hazelnuts $10
Pear, fennel, radicchio & parmesan salad $10
Dessert $13
Quince, toffee apple pear & almond crumble w/ vanilla icecream
Steamed pineapple & passionfruit pudding
Star anise pannacotta, mandarin jelly & bitter choc mousse
Cinnamon coated churros w/ hot chocolate sauce
Cheese selection $18
Milawa Blue, Vic, Pyengana Cheddar, TAS, Waneera washed rind, SA
*Note: our fish may contain bones, our game may contain shot and our nuts will definitely contain nuts
*Please inform us of any allergy or dietary requirements
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