BAR MENU


The Riverview offers a variety of dining experiences, from excellent pub grub, to more refined dining upstairs in the restaurant.

    • Tapas

      $10 each, choose any 3 tapas for $25

    • House marinated mixed olives

      10
    • Sweetcorn fritters w guacamole, salsa & goats curd

      10
    • Barramundi & chorizo skewers w smoked paprika aioli

      10
    • Chicken liver parfait w green tomato chutney & sourdough

      10
    • Crispy 5 spice chicken wings

      10
    • Bar Mains

    • Crispy duck salad w nectarine, quinoa, pomegranate & mint

      20
    • 400g Cape Grim rib-eye, herb crusted bone marrow w fennel, caper & parsley slaw

      41
    • Scotch fillet MB2+, asparagus, béarnaise & hand cut chips

      28
    • Fish of the day w romesco, tomato, olives, beans & almonds

      41
    • Lamb shank pie, carrot puree, broccolini & rosemary jus

      27
    • White Rabbit beer battered fish w hand cut chips & mushy peas

      22
    • Ravioli of Italian cheeses, greens, pesto & pumpkin puree

      20
    • Wagyu burger w bacon, beetroot, tomato & chipolte mayo

      22
    • Sides

    • Mixed leaf, grape, fennel, walnuts & salted ricotta salad

      10
    • Hand cut chips w rosemary salt & aioli

      10
    • Green beans w French mustard & vinegar

      10

 

PIZZA MENU

    • Pizzas

    • Margherita

      20

      Cherry tomato, bocconcini, basil, mozzarella

    • Hawaiian

      20

      Ham, pineapple, rosemary, mozzarella

    • Capricosa

      22

      Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella

    • Chicken

      22

      Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket

    • Prawnizo

      22

      Prawns, chorizo, cherry tomatoes, capers, chilli, mozzarella, aioli

    • Vegetation

      22

      Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade

    • Bolognaise

      22

      Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella

    • Pepperoni Pig

      22

      Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum

 

WINE MENU

    • Sparkling & Champagne

    • NV Stony Peak Brut Reserve

      8/33

      Great Southern

    • 13 Grant Burge Moscato

      48

      Tanunda SA

    • NV De Perriere ‘Blanc de Blanc’

      10/53

      Burgundy France

    • NV Jansz Premium Cuvee

      13/60

      Pipers River TAS

    • NV Chaine D’Etoiles Brut Reserve

      120

      Champagne France

    • White Wine

    • 11 Stony Peak Semillon Sauvignon Blanc

      8/33

      Great Southern

    • 13 Upside Down Sauvignon Blanc

      9/38

      Marlborough NZ

    • 13 Distant Cousins Sauvignon Blanc

      11/49

      Marlborough NZ

    • 12 La Jolie Chardonnay

      9/39

      France

    • 09 Scarborough Chardonnay

      12/54

      Hunter Valley NSW

    • 10 Delle Venezie ‘Riff’ Pinot Grigio

      10/54

      Veneto Italy

    • 11 Heathvale Riesling

      11/46

      Eden Valley SA

    • Rose Wine

    • 13 Mount Lawson Rose

      9/41

      Mudgee NSW

    • Red Wine

    • 11 Stony Peak Shiraz Cabernet

      8/33

      Great Southern

    • 10 Geoff Merrill ‘Pimpala Rd’ Shiraz

      9/44

      McLaren Vale SA

    • 10 Little Berry Shiraz

      9/42

      McLaren Vale SA

    • 11 Catena Alamos Malbec

      9/41

      Mendoza Argentina

    • 10 “PUKU” Pinot Noir

      10/47

      Martinborough NZ

    • 11 Black Pearl Cabernet Sauvignon

      9/39

      SE Australia

    • 10 Di Giorgio Family Cabernet Sauvignon

      10/46

      Coonawarra SA

 

COCKTAILS

    • Cocktails

    • Cosmopolitan

      Citrus vodka, Cointreau, a dash of cranberry juice w a squeeze of fresh lime juice

    • Mojito

      Cuban classic white rum, lime, mint leaves and sugar, charged with soda
      ~ Classic Mojito, Passionfruit Mojito or Pomegranate Mojito ~

    • Expresso Martini

      Vanilla Vodka, Kahlua, Frangelico w a shot of espresso

    • Caipirinha

      Brazil’s national cocktail of Cachaca, muddled w fresh lime

    • Agave Margarita

      El Jimador Reposado Tequila, fresh lime juice & agave syrup

    • Expresso Martini

      Vanilla vodka, café patron, crème de cacao, espresso

    • Tom Collins

      The English classic mixed w London dry gin & fresh lemon juice topped w soda

    • Lychee Martini

      Vodka, lychee liqueur w a squeeze of lemon, topped w soda

    • Kiwi Crush

      Citrus vodka, fresh lemon juice, apple juice and a whole kiwi

    • Harbour Daquiri

      English Harbour 5yr old Antiguan Dark Rum w passionfruit & fresh lime