The Riverview is consistently rated as one of the best pub dining rooms in Sydney.
Headed up by head chef Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.
An avid disciple of nose to tail cooking, Sloane’s food shows that you should never underestimate the magic in less popular cuts in the right hands, and to always appreciate the beauty in simplicity.
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Perfect for a special celebration or any occasion. Macleay Valley Whole Suckling Pig with all the trimmings! Please contact us to book and for more information.