What's On
NZ Produce & Wine Dinner
Wednesday 15 September 2010
They might have the wood on us in the Bledisloe Cup, they claim Russell Crowe as a native, and they think they invented pavlova. One thing is for sure though....those kiwis make damn fine wine and grow some of the worlds best produce. It's time to appreciate some of the finest that the land of the long white cloud has to offer (albeit cooked and presented by some great Aussie chefs and hosted by a mad Pommy)
6 course New Zealand Produce & Wine Dinner
$95 per head
This evenings dinner, presented by Head Chef Brad Sloane and hosted by celebrated food and wine tragic David Myers, consists of six courses each matched with a different wine, giving our guests the chance to try different regional wines within the context of the meal
Bookings are essential. Ph 9810-1151
Click HERE to download the menu
Foodie Trivia
Unleash your inner "Foodie" on Monday nights at The Riv.
Foodie Triva - Mondays @ 7.00pm
Hosted by David Myers
- Food & Wine blind tastings
- Great prizes up for grabs
- Weekly dinners at Sydneys best restaurants
You have to be in it to win it!
More >
Melbourne Cup Luncheon
Celebrate Melbourne Cup this year in style!
Book now to reserve your spot for a day of fun & frivolity, huge hats, sizeable sweeps, fine wine & fantastic food.
For the race that stops the nation, you need to get in early and book your seat for Melbourne Cup lunch at The Riverview!
Tuesday 2nd November, 12.00pm
4 course lunch w french bubbles on arrival
$75 per person
Bookings essential
Ph: 9810 1151
More >
Tight Ass Tuesdays
Why would you cook on Tuesdays?
Enjoy 2 for 1 on our entire pizza menu, every Tuesday, Lunch and Dinner.
Get there early peeps ... because this one packs out!
Click HERE to view our current pizza menu
More >
The Bar
Whilst retaining all of the best characteristics wrapped in its history, The Riverview's Bar has been carefully and tastefully renovated to reflect its standing as a quality local.
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The Lounge
The Riverview's "Lounge" is the perfect spot to nestle as the days grow colder and a cosy place on a comfy armchair in front of a warm fire is the only thing that will warm the cockles...
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The Dining Room
Under Chef Brad Sloane, The Dining Room boasts a modern British menu that utilises the best quality seasonal produce available. As a result the menu changes weekly, daily and sometimes during service!
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Book a Function
The Riv offers a range of unique spaces for your next function, from the exclusive use of our beautiful dining room to our comfy and stylish lounge area by the bar. Whatever your requirements The Riverview is the perfect space for your next get-together.
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Profile
NZ Produce & Wine Dinner
Wednesday 15 September 2010
They might have the wood on us in the Bledisloe Cup, they claim Russell Crowe as a native, and they think they invented pavlova. One thing is for sure though....those kiwis make damn fine wine and grow some of the worlds best produce. It's time to appreciate some of the finest that the land of the long white cloud has to offer (albeit cooked and presented by some great Aussie chefs and hosted by a mad Pommy)
6 course New Zealand Produce & Wine Dinner
$95 per head
This evenings dinner, presented by Head Chef Brad Sloane and hosted by celebrated food and wine tragic David Myers, consists of six courses each matched with a different wine, giving our guests the chance to try different regional wines within the context of the meal
Bookings are essential. Ph 9810-1151
Click HERE to download the menu
Foodie Trivia
Unleash your inner "Foodie" on Monday nights at The Riv.
Foodie Triva - Mondays @ 7.00pm
Hosted by David Myers
- Food & Wine blind tastings
- Great prizes up for grabs
- Weekly dinners at Sydneys best restaurants
You have to be in it to win it!
More >Melbourne Cup Luncheon
Celebrate Melbourne Cup this year in style!
Book now to reserve your spot for a day of fun & frivolity, huge hats, sizeable sweeps, fine wine & fantastic food.
For the race that stops the nation, you need to get in early and book your seat for Melbourne Cup lunch at The Riverview!
Tuesday 2nd November, 12.00pm
4 course lunch w french bubbles on arrival
$75 per person
Bookings essential
Ph: 9810 1151
More >Tight Ass Tuesdays
Why would you cook on Tuesdays?
Enjoy 2 for 1 on our entire pizza menu, every Tuesday, Lunch and Dinner.
Get there early peeps ... because this one packs out!
Click HERE to view our current pizza menu
More >
