Welcome to The Riverview Hotel & Dining
Winner - Gastronomic Hotel of the Year - 2009 Australian Hotels Association Awards for Excellence
Established in 1880, the Riverview is a meticulously renovated historic hotel, a local landmark, nestled in the heart of Balmain.
A favourite of locals since its inception, and situated over 2 levels in its cosy, quiet locale, the hotel combines bar, dining and lounging, creating the perfect atmosphere for all occasions.
The "Riv" has evolved through changes spanning a couple of centuries, to become one of Sydney's favourite hotels, melding its rich pub traditions with a quintessential local experience that only a true Balmain pub can offer.
The Riverview is, and will continue to be, all about enjoying great food and drink at good prices in relaxed, comfortable surroundings - just what you'd like your favourite local to be....
The Bar
Whilst retaining all of the best characteristics wrapped in its history, The Riverview's Bar has been carefully and tastefully renovated to reflect its standing as a quality local.
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The Lounge
The Riverview's "Lounge" is the perfect spot to nestle as the days grow colder and a cosy place on a comfy armchair in front of a warm fire is the only thing that will warm the cockles...
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The Dining Room
Under Chef Brad Sloane, The Dining Room boasts a modern British menu that utilises the best quality seasonal produce available. As a result the menu changes weekly, daily and sometimes during service!
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Book a Function
The Riv offers a range of unique spaces for your next function, from the exclusive use of our beautiful dining room to our comfy and stylish lounge area by the bar. Whatever your requirements The Riverview is the perfect space for your next get-together.
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What's On
St Patricks Day
Are you up for some good old Irish craic this St Paddy's day?
Wednesday 17 March 2010
Traditional 3 course Irish luncheon with entertainment by the great man himself, Mr Brian Doyle
$70 per head
Bookings are essential.
Ph: 9810 1151
More >Wine Merchant Dinners
Join us for the next in our series of Wine Merchant Dinners.
Monday 15 March 2010
4 course dinner including matching wines from the Enoteca Sydney Portfolio
$85 per head
These dinners, consisting of four courses each matched with a different wine, will give our guests the chance to try the wines within the context of a meal, as well as an array of wines to taste and buy from the portfolio, taking the tasting experience to a whole new level.
Bookings are essential.
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