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We’ve reimagined contemporary dishes with fresh creativity, offering a dining experience that’s both relaxed and refined—paired with a curated wine list and handcrafted cocktails.
Breads
Rosemary focaccia
with extra virgin olive oil
$16
Vegetarian
Vegan
Cheese & Garlic Crust
garlic, mozzarella cheese
$16
Vegetarian
Entrees - Share Plates
Crab & potato croquettes
aji Amarillo aioli, green mango
$24
Pork & veal meatballs
tomato, basil, queso fresco, focaccia fingers
$24
Burrata
vincotto roasted grapes, black olive with grilled crostini
$24
Ceviche of bluefin tuna
garlic, finger lime, avocado on toasted brioche
$28
Tuna tartare tostada
wakame, avocado, toasted sesame, crispy corn tortilla
$24
Crispy squid
pickled jalapenos, preserved lemon aioli
$24
Grilled freemantle octopus
panca pepper romesco puree, black olives, chilli oil
$29
Chorizo pork sausage roll
homemade sausage roll, roasted tomato sauce
$22
Salads
Grilled halloumi salad
radicchio, roquette leaf, roasted pecans, beurre bosc pear, citrus vinaigrette
$29
Vegetarian
Crispy duck salad
grapes, pistachio, pickle fennel, feta cheese
$34
Gluten free
Roquette manchego salad
roquette, apple, manchego, white balsamic
$20
Salad extras
Add Chicken$10
Add Prawns$10
Mains
Pork milanese - 250g
crumbed pork cutlet, fennel, capers, parsley, reggiano salad
$42
Barramundi
lemon gel puree, baby cucumber salsa, feta & olives
$36
Spring lamb pie
slow cooked lamb shoulder, creamy mash, fresh mint peas, jus
$36
Top Sirloin 250GM
NSW riverina premium, two-years grain fed, MB3+ with smoked potato garlic puree, sautéed roquette, jus
$52
Sauces
Mushroom cream sauce$8
Three pepper jus$8
Bernaise$8
Duck with five-spice plum glaze
duck breast, paris mash, broccolini
$42
Bacon cheese hamburger
monterey jack cheese, lettuce, pickles, tomato sauce & yellow mustard, thick cut chips
$29
Sunday Roast
slow roasted riverina beef brisket, baked vegetables, seeded mustard gravy, yorkshire pudding with horseradish cream
(available on Sundays only)
$34
Sides
Broccolini
sweet garlic butter
$16
Vegetarian
Lima beans
Lima bean puree, roasted chickpeas, chilli oil
$16
Vegetarian
Truffle fries
shoestring fries with truffle oil, manchego
$16
Desserts
Vanilla bean pannacotta
white nectarine, peach gel, meringue
$22
Baked banana pudding
pecan toffee & salted caramel ice cream
$22
Summer parfait
crème patisserie, mandarin, crumble, limoncello sorbet
$22
Affogato Espresso
your choice of frangelico, baileys, kahlua or whiskey served with vanilla bean gelato & fresh espresso
$22
Cheese board selection
selection of cheeses accompanied with chutney and fresh fruits
$34
Sorbet selection
$12
Flavours
Raspberry
Limoncello
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