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We’ve reimagined contemporary dishes with fresh creativity, offering a dining experience that’s both relaxed and refined.
Breads
Rosemary focaccia
with extra virgin olive oil
$16
Vegetarian
Vegan
Confit tomato bruschetta
confit cherry tomatoes, marinated olives, basil and extra virgin olive oil on toasted rosemary focaccia.
$24
Vegan
Vegetarian
Entrees
Lamb roulade & toasted fregola
slow-braised lamb roulade served with roasted fregola and creamy goat cheese, finished with rich pan jus
$28
Seared scallops on flatbread
seared scallops, sliced, with citrus amarillo, fragrant sesame oil served on crisp flatbread
$32
Char grilled Fremantle octopus
sous vide, charred grilled octopus,
panca romesco, black olives & chilli oil
$32
Gluten free
Mild
Spicy (Nam Jim) squid
char grilled squid with glass potato noodles, green papaya julienne, toasted cashews with Nam Jim dressing
$24
Gluten free
Mild
Italian-style meatballs
house-made pork & veal meatballs with confit tomato, olives and basil, served alongside warm rosemary focaccia
$24
Crispy Atlantic salmon cake
Golden-crusted Atlantic salmon and potato cake served with sweet-spicy lime gel, fresh baby herbs
$26
Salads
Crispy duck salad
crispy duck, sweet grapes, pistachio, pickled fennel & feta
$34
Gluten free
Apple & manchego roquette salad
roquette, crispy apple, shaved manchego & white balsamic dressing
$22
Vegetarian
Gluten free
Salad extras
Add Chicken$10
Add Prawns$10
Grilled halloumi salad
radicchio, roquette leaf, roasted pecans, beurre bosc pear, citrus vinaigrette
$29
Vegetarian
Gluten free
Pasta & Risotto
Classic risotto bianco
classic white risotto finished with reggiano, stracciatella & lemon pangrattato
$29
Vegetarian
Risotto Extras
Add Chicken$10
Add Prawns$10
Porcini & truffle mushroom risotto
classic white risotto cooked in porcini stock with assorted mushrooms
$32
Vegan
Vegetarian
Barramundi & prawn saffron pasta
barramundi, prawns, saffron angel hair, white wine, fresh chives & delicate seafood butter
$36
Mains
Pork Milanese
crumbed pork fillet, fennel, capers, parsley, reggiano salad
$42
Roast chicken Maryland
perfectly roasted free-range chicken with crisp golden skin, vibrant Diablo sauce, peppery roquette, shaved pecorino & grilled lemon
$38
Gluten free
Pan-Seared Barramundi Fillet
skin-on barramundi fillet with sautéed eggplant, zucchini & vine-ripened tomato, finished with basil and a delicate sherry vinaigrette
$36
Gluten free
Beef and Guinness Pie
slow-cooked Riverina beef brisket in Guinness, encased in golden pastry, served with creamy mash, mint peas & rich jus
$36
Lamb osso bucco
Slow-braised lamb osso bucco, parmesan mash & mint gremolata
$36
Gluten free
Grain-fed Riverina eye fillet
200g NSW Riverina premium eye fillet, two-year grain fed, served with buttered parsnips, red chimichurri & Café de Paris butter
$56
Gluten free
Sunday Roast
slow-roasted beef brisket, baked vegetables, Yorkshire pudding, seeded mustard gravy & horseradish cream
(available on Sundays only)
$34
Sides
Broccolini
sweet garlic butter
$16
Vegetarian
Truffle fries
shoestring fries with truffle oil, manchego
$16
Vegetarian
Desserts
Vanilla Bean Crème Brûlée
silky vanilla bean crème brûlée with a caramelised sugar crust & pistachio biscotti
$22
Sticky toffee date pudding
warm sticky date pudding with rich toffee sauce, pecan crumble & vanilla bean ice cream
$22
Chocolate Souffle
berry coulis. vanilla bean ice cream
$24
Gelato selection
your choice of chocolate or strawberry toppings
$12
Gelato Flavours
Vanilla
Chocolate
Pistachio.
Affogato Espresso
your choice of frangelico, baileys, kahlua or whiskey served with vanilla bean gelato & fresh espresso
$24
Cheese board selection
selection of cheeses accompanied with chutney and fresh fruits
$34
Children menu
Cheeseburger & Chips
$18
Chicken Schnitzel and Chips
$18
Pasta and Napolitana Sauce
$18
Fish & Chips
thick cut chips & roquette salad
$18
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