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We’ve reimagined classic Italian and Peruvian dishes for a truly unique dining experience, to be enjoyed with a sophisticated wine list and classic cocktail
Breads
Rosemary focaccia
with pure coratina extra virgin olive oil
$12
Vegetarian
Vegan
Entrees - Share Plates
Empanadas - 2 pieces
braised oxtail, pebre (chilean salsa)
$22
Empanadas - 2 pieces
spinach, zucchini, manchego with green tomato, jalapeno salsa
$20
Vegetarian
Croquettes - 4 pieces`
jamon serrano, manchego, black mint, sour cream and pickled jalapeno
$24
Pork & veal meatballs - 4 pieces
tomato, basil, queso fresco (South American hard white cheese), focaccia fingers
$24
King prawn eschabeche
fennel, kipfler potatoes, green olive
$28
Yuquita frita - 4 pieces
cassava chips, with huancaina sauce (feta, salted crackers, yellow chilli and evaporated milk)
$14
Mains
Braised neck of lamb
braised in yoghurt and tomato, served with black bean vinaigrette
$45
Pork milanese - 250g
crumbed pork cutlet, fennel, capers, parsley, reggiano salad
$39
Rotolo of chicken and rabbit
chicken breast supreme rolled and filled with braised rabbit, spinach leaves, lima beans, green garlic oil, jus
$48
Saffron prawn risotto
chorizo oil, aged reggiano crumb
$44
Homemade gnocchi
gorgonzola dolce (soft mild flavour), lemon pangratatto
$32
Vegetarian
Silver dory fish fillet
seared fillet, yucca and panca sauce (peruvian red pepper sauce, mild fruity flavour)
$44
Sunday Roast
slow roasted riverina beef brisket, baked vegetables, seeded mustard gravy, yorkshire pudding with horseradish cream
(available on Sundays only)
$34
From the Grill
Top sirloin - 250G
NSW Riverina premium, two-years grain fed, MB3+
sliced and served with plantain (South Amercian delicacy) and anticucho sauce (Peruvian bbq sauce)
$48
Waygu rump - 250G
NSW Riverina premium, two-years grain fed, MB5+
sliced and served with plantain (South Amercian delicacy) and anticucho sauce (Peruvian bbq sauce)
$52
Sides
Yuquita frita - 4 pieces
cassava chips, with huancaina sauce (feta, salted crackers, yellow chilli and evaporated milk)
$14
Roquette salad
with apple & manchego, white balsamic dressing
$16
Gluten free
Vegan
Broccolini
broccolini, black mint garlic butter
$16
Vegetarian
Black beans
braised black beans, tomato, queso manchego
$16
Vegetarian
Plantain
fried to caramelise, salt, garlic
$16
Vegetarian
Desserts
Tiramisu
caramel-coffee syrup, vanilla bean gelato
$20
Tequila sorbet and alfajor
South American shortbread, baked meringue, orange cream and caramel popcorn
$22
Affogato Espresso
your choice of frangelico, baileys, kahlua or whiskey served with vanilla bean gelato & fresh espresso
$22
Gelato selection
your choice of chocolate or strawberry toppingsVanilla
$12
Cheese board selection
king island blue, tasmanian brie, buffalo mozzarella accompanied with quandong jam, davidson’s plum chutney & fresh fruits
$38
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