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The Riverview Hotel provides an exceptional range of beer on tap, as well as our delicious menu, makes us the ‘go to’ destination for a great chilled afternoon session or a relaxed evening out. 
The Riverview Hotel Guinness

Guinness is a traditional Irish stout beer made from barley, hops, water, and a specific strain of ale yeast. The dark ale is known for its dense, creamy head, which is achieved by mixing the beer with nitrogen to create smaller bubbles that result in a thicker head.


Hahn SuperDry lager has low bitterness and a light body with a clean finish for refreshing, easy drinking. Extended fermentation breaks down even more natural sugars so there are less carbs than other full-strength beers, and it's clean and crisp on the tongue.


100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavour ensues. This flavour is the pure flavour of the malt. This taste makes Kirin Ichiban the perfect accompaniment with may cuisines


Best beer in the world, has a refreshing taste that doesn't get old or too fruity like a lot of current beers, finishes off with a crisp bitter taste.


Coopers Pale Ale is the original Pale Ale. Beware of pale imitations. This all-malt brew has inspired a new generation of ale lovers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Original Pale Ale has a compelling flavour that is perfect for every occasion.

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Spicy yet mild, dry but wet, smooth but sharp, tight but loose – just great tasting GINGER BEER!

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Tropical and floral aromatics set off a fruity palate that will punch your taste buds in the pleasure zone. Finished with a refreshing bitterness the XPA is tailored for those who enjoy a fully-hopped beer that's still easy to drink.

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A local beer brewed for our Peninsula locals. A combination of Australian and American hops bursts with aromas of tropical fruits and ripe melon. Full bodied and with a crisp citrusy hop finish that keeps your elbow bent till the end.

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Kosciuszko Pale is a 4.5% alcohol, slightly cloudy ale that challenges the limits of the traditional Australian Pale Ale. Crafted from a blend of Pale & Munich malts, and brewed using Tasmanian grown Galaxy hops our pale ale delivers a pleasant maltiness with a refreshing fruity hop finish


The original Little Creatures Pale Ale is an American Pale Ale (5.2% alc/vol), brewed with Cascade (aroma) and Chinook (bittering) whole hop flowers, self-propagated yeast with a secondary bottle fermentation, and Australian malts.


Newtowner, it was something of a nod towards Sydney's colonial past and modern inventiveness – an English style Summer Ale made with a trio of Australian hops that combined in a golden beer that's simple and refreshing with a slightly dry finish.


Hawke's Lager Brewed with all-Australian ingredients, it has a subtle citrus aroma, light bitterness and a gentle dry finish.

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A crisp & refreshing style of European Lager, this beer has absolutely no perceptible fruit flavours & a short & slightly bitter finish, which makes it taste clean & crisp.

Due to its flavours of clean bready malt & slight metallic sharpness, this beer would taste best when served ice cold on a hot day.

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Light, refreshing crispness, this cloudy, refreshing apple cider with a natural hazy appearance from cloudy apple juice, which enhances its distinct taste. Medium-sweet with a well-balanced tartness, this cider delivers a fresh and fruity finish. Refreshingly different!

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