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The Riverview Hotel Bar & LoungeA blend of the best traditional pub fare with modern culinary techniques


Tasting Plates



Cheese & Garlic Crust
garlic, mozzarella cheese
$15
Vegetarian
Cheese & Garlic Crust


Arancini
mushrooms, mozzarella, , aioli, grated reggiano
$21
Vegetarian
Arancini


Salt and Pepper Calamari
mild and slightly sweet. lemon salt & pepper seasoning
$22
Salt and Pepper Calamari


Chicken liver pate
raspberry gel and sourdough
$24


Roasted vegetable medley
beetroot, caramelised onions, walnuts, feta
$26
Gluten free
Vegetarian
Roasted vegetable medley


Crispy pork belly bites
apple sauce
$22
Gluten free
Crispy pork belly bites


Charchutarie board for 2
prosciutto, salumi, waygu bresaola, selection of Italian and Peruvian cheeses accompanied with chutney and fresh fruits
$42
Charchutarie board for 2



Salads



Crispy duck salad
grapes, pistachio, pickle fennel, feta cheese
$29
Gluten free
Crispy duck salad


Chicken caesar salad
baby coz lettuce, lardons, soft boiled egg, manchego cheese, garlic and anchovy dressing
$28


Grilled halloumi salad
radicchio, roquette leaf, roasted pecans, beurre bosc pear, citrus vinaigrette
$28
Vegetarian



Burger and Sandwich Bar



Double cheese beef burger
two beef patties, monterey jack cheese, lettuce,, pickles, tomato sauce & yellow mustard, thick cut chips
$29
Double cheese beef burger


Korean style chicken burger
double fried chicken, super crispy crumb, kimchi slaw, spicy gochujang mayonnaise
$27
Korean style chicken burger


Classic reuben sandwich
homemade pastrami, sauerkraut, russian dressing, swiss cheese on dark rye
$27
Classic reuben sandwich



Pub Classics



Barramundi
tomato concasse, panfried kipflers, citrus vinaigrette garlic, fresh native herbs
$36


Crispy battered fish & chips
tartare sauce, lemon wedges, thick cut chips & green leaf salad
$29
Crispy battered fish & chips


Chicken Breast Schnitzel
thick cut chips, green leaf salad and a side of jus
$29
Chicken Breast Schnitzel


Chicken parmigiana
napolitana sauce, mozzarella, green leaf salad and thick cut chips
$31
Chicken parmigiana


Himalayan chicken curry
traditional style curry, infused with ginger, garlic, tomatoes and blend of spices, steamed rice, papadum
$30



From the Oven



Sunday Roast
slow roasted riverina beef brisket, baked vegetables, seeded mustard gravy, yorkshire pudding with horseradish cream (available on Sundays only)
$34
Sunday Roast


steak and guinness pie
slow cooked rivervina beef brisket, creamy mash, peas, jus
$34
steak and guinness pie



From the Grill



Top Sirloin 250GM
NSW riverina premium, two-years grain fed, MB3+ Riverina premium, NSW, two-years grain fed, MB3+, jus, thick cut chips and salad
$39
Sauces
Mushroom cream sauce$7
Three pepper jus$7
Chimichurri$8
Top Sirloin 250GM


Rump - 250G
Riverina premium, NSW, two-years grain fed, MB2+, jus, thick cut chips and salad
$32



Pasta



Gnocchi
gorgonzola dolce (soft mild flavour), lemon pangratatto
$32
Vegetarian


Sicilian rigatoni
eggplant, tomatoes and fresh mozzarella
$32
Vegetarian



From the Pizza Oven
All of our pizzas have the option to be made on a gluten free base.


Margerita
tomato, basil, garlic, mozzarella
$26
Gluten free
Vegetarian
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Margerita


Vegetarian
mushrooms, caramelised onions, blue cheese (mild), pine nuts, mozzarella
$28
Gluten free
Vegetarian
Vegetarian


Capriciosa
salami, ham, tomato, artichoke, mozzarella, mushrooms
$30
Gluten free
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Capriciosa


Prawntastic
prawns, snapper, mozzarella, basil, capers, chilli, aioli
$32
Gluten free
Mild
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Prawntastic


Pepperoni pig
pork belly, pepperoni, jalapeños, mozzarella, capsicum
$30
Gluten free
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Pepperoni pig


Chook on fire
chicken, onion, capsicum, haloumi, mozzarella, chilli, aioli & rocket
$29
Gluten free
Mild
Chook on fire


Lamborghini
lamb fillet, capsicum, balsamic onions, cherry tomato, mozzarella, mint yogurt sauce, rocket
$32
Gluten free
Lamborghini



Sides



Thick cut chips
side serve of aioli
$12
Vegetarian
Vegan
Thick cut chips


Roquette salad
with apple & manchego, white balsamic dressing
$16
Gluten free
Vegan
Roquette salad


Broccolini
broccolini, black mint garlic butter
$16
Vegetarian



Children Menu



Cheeseburger & Chips
$18


Fish and Chips
$18


Pasta and Napolitana Sauce
$18


Chicken Schnitzel and Chips
$18



Desserts



Sticky Date Crumble
butterscotch sauce, vanilla bean gelato
$18
Sticky Date Crumble


Tiramisu
caramel-coffee syrup, vanilla bean gelato
$20


Gelato selection
your choice of chocolate or strawberry toppings
Vanilla
$12
Gelato selection

Contact Us

29 Birchgrove Road, Balmain

02 9810 1151

bookings@theriverviewhotel.com.au

or

Open Hours

Monday to Sunday

12pm til late

A Local Favourite

From the moment you step through the doors of The Riverview Hotel and Birchgrove Restaurant, our team is dedicated to making your experience truly memorable. Each guest is greeted with the warmth and familiarity of an old friend. Chef Wade’s passion for quality food shines through in every dish, and his acclaimed culinary artistry is perfectly complemented by the attentive, welcoming service of our front-of-house team.

Experience
The Riverview Hotel and Birchgrove Restaurant
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