The Riverview is consistently rated as one of the best pub dining rooms in Sydney.

Headed up by head chef Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.

Brad Sloane, NSW AHA Chef of the Year 2012

An avid disciple of nose to tail cooking, Sloane’s food shows that you should never underestimate the magic in less popular cuts in the right hands, and to always appreciate the beauty in simplicity.

Click here to view the dining room menu

Whole Suckling Pig Dinner Party

Host your next dinner party upstairs in the Riv’s Private Dining Room with a whole suckling pig

Perfect for a special celebration or any occasion. Macleay Valley Whole Suckling Pig with all the trimmings! Please contact us to book and for more information.

Christmas Functions

Celebrate your Christmas Party at The Riverview. The Riv has various spaces to cater to all your needs, from the private dining room, to the upstairs restaurant space and the downstairs pub itself. Book now! For more information email us at the Riv manager@theriverviewhotel.com.au or call 02 9810 1151

The Riverview Hotel Christmas Functions