The Riverview is consistently rated as one of the best pub dining rooms in Sydney.
Headed up by head chef Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.
An avid disciple of nose to tail cooking, Sloane’s food shows that you should never underestimate the magic in less popular cuts in the right hands, and to always appreciate the beauty in simplicity.
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Whole Suckling Pig Dinner Party
Perfect for a special celebration or any occasion. Macleay Valley Whole Suckling Pig with all the trimmings! Please contact us to book and for more information.
Celebrate Melbourne Cup at The Riverview 3 course restaurant menu $80 | 2 course pub lunch $55 Book now! For more information email us at the Riv firstname.lastname@example.org or call 02 9810 1151
Celebrate your Christmas Party at The Riverview. The Riv has various spaces to cater to all your needs, from the private dining room, to the upstairs restaurant space and the downstairs pub itself. Book now! For more information email us at the Riv email@example.com or call 02 9810 1151