The Riverview is consistently rated as one of the best pub dining rooms in Sydney.

Headed up by head chef Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.

Brad Sloane, NSW AHA Chef of the Year 2012

An avid disciple of nose to tail cooking, Sloane’s food shows that you should never underestimate the magic in less popular cuts in the right hands, and to always appreciate the beauty in simplicity.

Click here to view the dining room menu

Whole Suckling Pig Dinner Party

Host your next dinner party upstairs in the Riv’s Private Dining Room with a whole suckling pig

Perfect for a special celebration or any occasion. Macleay Valley Whole Suckling Pig with all the trimmings! Please contact us to book and for more information.

Melbourne Cup

Celebrate Melbourne Cup at The Riverview 3 course restaurant menu $80 | 2 course pub lunch $55 Book now! For more information email us at the Riv manager@theriverviewhotel.com.au or call 02 9810 1151

Melbourne Cup 2014