The Riverview is consistently rated as one of the best pub dining rooms in Sydney. Headed up by head chef Brad Sloane, whose background includes working under the legendary Marco Pierre White at The Belvedere in London and the critically favoured Matthew Kemp closer to home, Sloane’s food philosophy is a humble one: to create simple but refined dishes, using the best seasonal ingredients.



Brad Sloane, NSW AHA Chef of the Year 2012

An avid disciple of nose to tail cooking, Sloane’s food shows that you should never underestimate the magic in less popular cuts in the right hands, and to always appreciate the beauty in simplicity.

Click here to view the dining room menu

Take mum out for Mother's Day at the Riv

Spoil mum rotten this Mother's Day and let us do all the cooking. For more information and bookings, email us at the Riv manager@theriverviewhotel.com.au or call 02 9810 1151.

Spoil mum at the Riv this Mother's Day