Menu
Chef Wade Didden and his kitchen team are passionate about sourcing the finest local, seasonal ingredients alongside top-quality international products. The menu is a vibrant celebration of Italian and Peruvian cuisine, reflecting Wade’s deep respect and understanding of both culinary traditions.
From reimagined classics to bold fusion creations, each dish tells a unique story—honouring the rich flavours, textures, and spirit of two distinct food cultures. Our team is happy to accommodate dietary requirements with advance notice, ensuring every guest enjoys a thoughtful and personalized dining experience.
Wine
The sommeliers at The Birchgrove continually curate and refine the wine list to ensure each dish is complemented by the perfect pairing. The selection showcases the remarkable diversity and quality of both Australian and international wines, highlighting iconic producers as well as emerging talent.
As our list evolves with the seasons and availability, some bottles may be limited or unavailable at the time of your visit—but our team is always ready to recommend exceptional alternatives.
