Dining Room Menu
3 Course Menu
Dessert Menu
Wine List
Cocktails
Public Bar Menu
Public Bar Pizza Menu
Public Bar Wine List
3 Course Menu
Dessert Menu
Wine List
Cocktails
Public Bar Menu
Public Bar Pizza Menu
Public Bar Wine List
Headed up by Head Chef Brad Sloane, the New South Wales Australian Hotels Association (AHA) Chef of the Year, The Riverview offers a variety of dining experiences, from excellent pub grub, to more refined dining upstairs in the restaurant.
The Riverview also offers High Tea on Saturday afternoons, as well as an extensive and carefully considered wine and cocktail list.
The menu at The Riverview Hotel changes regularly according to seasonal produce availability, and diners can expect autumnal dishes such as Berkshire pork neck with pickled apple, parsnip & black pudding, or crispy duck with red cabbage, lentils & pinenuts.
| DINING ROOM MENU | |
|---|---|
Appetisers |
|
| Serrano, radicchio & Parmesan pizza bread | $14 |
| Rosemary, white anchovy & potato pizza bread | $14 |
| House marinated mixed olives | $8 |
| Spiced squid w harissa aioli | $10 |
| Beef tartare w sourdough | $10 |
Entrée |
|
| Petuna salmon, smoked belly, cucumber & Hendrick’s gin | $20 |
| PX roasted fig w goat’s fetta, walnuts & sherry vinegar | $17 |
| Crispy duck, red cabbage, lentils & pinenuts | $19 |
| Seared scallops w beef cheek, pumpkin & radish | $20 |
| Tasting plate for two | $45 |
Main |
|
| Herb gnocchi w mushrooms, salsa verde & salted ricotta | $28 |
| Cone Bay barramundi w fennel puree & sauce vierge | $33 |
| Berkshire pork neck w pickled apple, parsnip & black pudding | $33 |
| Lamb ‘neck & shoulders’ pie w Pecorino crust | $30 |
| Black Angus scotch fillet, w carrot puree, beets & fondant | $33 |
|
‘Trust the Chef’ tasting menu $75 per person (for the entire table) Recommended wines to accompany each course $55 per person |
|
Sides |
|
| Hand cut chips w rosemary salt & aioli | $10 |
| Seasonal vegetables | $10 |
| Rocket, pear, walnut & goat’s cheese | $10 |
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| 3 COURSE SET MENU |
|---|
3 courses, $65 |
Entrée |
| Petuna salmon, smoked belly, cucumber & Hendrick’s gin |
| PX roasted fig w goat’s feta, hazelnuts & sherry vinegar |
| Crispy duck, red cabbage, lentils & pinenuts |
Main |
| Lamb ‘neck & shoulders’ pie w Pecorino crust |
| Cone Bay barramundi w fennel puree & sauce vierge |
| Black Angus scotch fillet, w carrot puree, beets & fondant |
Hand cut chips w rosemary salt & aioli |
| Rocket, pear, walnut & goat’s cheese |
Dessert |
| Lemon curd w blueberry granita & shortbread |
| Chocolate, peanuts & popcorn |
| Pyengana chedder & fruit toast |
Chef: Brad Sloane |
| ~ Back to the top ~ ~ View as PDF ~ |
| Dessert Menu | ||
|---|---|---|
Cheese |
$18 |
|
| Selection of 3 cheeses from the board w chutney & fresh fruit Pyengana Cheddar – cow’s milk Tasmania Fourme d’Ambert– cow’s milk Auvergne, France Tallegio Washed Rind – cow’s milk Lombardy, Italy |
||
Pudding |
$15 |
|
| Lemon curd w blueberry granita & shortbread | ||
| Chocolate, peanuts & popcorn | ||
| Warm marmalade pudding w almond ice cream & pomegranate | ||
Dessert Wine |
75mls |
btl |
| 10 Scarborough Late Harvest Semillon, 375 ml | $10 | $51 |
| 10 Chateau Bouscasse, Petit & Gros Manseng, 500mL | $14 | $65 |
| 10 Domaine Pichot, Vouvray Moelleux, 750 ml | $12 | $95 |
Fortified |
60mls |
|
| Seppeltsfield ‘Para Grand’, Barossa Valley, SA | $10 | |
| Seppeltsfield ‘Grand’ Muscat, Rutherglen, Vic | $8 | |
| Seppeltsfield ‘Grand’ Tokay, Rutherglen, Vic | $8 | |
Cognac & Eau de Vie |
30mls |
|
| Cognac, Frapin VS Grande Champagne, France | $12 | |
| Cognac, Frapin VSOP Grande Champagne, France | $15 | |
| Cognac, Frapin ‘Fontpinot XO’ Grande Champagne, France | $18 | |
| Bas Armagnac, Loujan 12 years Armagnac., France | $16 | |
| 1994 Calvados, Eric Bordelet Normandy, France | $18 | |
| Poire William, Bertrand Alsace, France | $13 | |
| Hennessy XO, Cognac, France | $20 | |
| Hennessy Paradis Extra Rare, Cognac, France | $55 | |
| ~ Back to the top ~ ~ View as PDF ~ | ||
| Wine List | ||
|---|---|---|
Sparkling & Champagne |
||
| NV | Jansz ‘Premium Cuvee’ | Pipers River, Tas |
| NV | Cremant de Bourgogne, De Perriere | Burgundy, France |
| NV | Champagne, Chaine D’Etoiles ‘Brut Reserve’ | Ventuil, France |
Riesling & Pinot Gris/Grigio |
||
| 11 | Heathvale Riesling | Eden Valley, SA |
| 09 | Poonawatta Riesling | Eden Valley, SA |
| 07 | Salomon ‘Pffafenberg’ Riesling | Kremstal, Austria |
| 10 | Delle Venezie ‘Riff’ Pinot Grigio | Veneto, Italy |
| 09 | Kientzler Pinot Gris | Alsace, France |
| 09 | Kracher ‘Illmitz’ Pinot Gris | Burgenland, Austria |
White Varietals & Aromatic Blends |
||
| 11 | John Duval ‘Plexus’ Marsanne, Roussane, Viognier | Barossa Valley, SA |
Sauvignon Blanc, Semillon & Blends |
||
| 12 | Thomas ‘OC’ Semillon | Hunter Valley, NSW |
| 11 | Marsh Estate Semillon | Hunter Valley, NSW |
| 11 | Windows Estate Semillon Sauvinon Blanc | Margaret River, WA |
| 09 | Brothers Parade Sauvignon Blanc | Adelaide Hills, SA |
| 11 | Chateau Fort Semillon Sauvignon Blanc | Graves, France |
| 11 | Baby Doll Sauvignon Blanc | Marlborough, NZ |
| 11 | Neudorf Sauvignon Blanc | Nelson, NZ |
Chardonnay |
||
| 11 | Hay Shed Hill, Chardonnay | Margaret River, WA |
| 09 | Scarborourgh Chardonnay | Hunter Valley, NSW |
| 07 | Patina, Reserve Chardonnay | Orange, NSW |
| 10 | Petit Chablis William Fevre | Burgundy, France |
| 09 | Falls Wines ‘Fields of Gold’ Chardonnay | Canowindra, NSW |
| 10 | Rully Bouchard Aine & Fils | Burgundy, France | 08 | Domaine Des Nembrets Pouilly-Fuisse | Burgundy, France |
Rosé, Pinot Noir & Light Reds |
||
| 11 | Langmeil Bella Rouge Cabernet Sauvignon Rosé | Barossa Valley, SA |
| 11 | Ampel Pinot Noir | Relbia, Tasmania |
| 11 | Ingram RD Pinot Noir | Yarra Valley, Vic |
| 10 | Nova Vita Pinot Noir | Adelaide Hills, SA |
| 08 | Three Dudes Pinot Noir | Kilmore, Vic |
| 11 | Brangayne Pinot Noir | Orange, NSW |
| 09 | Domain Road Vineyard Pinot Noir | Central Otago, NZ | 08 | Patina, Winemaker Select, Pinot Noir | Orange, NSW |
Red Varietals |
||
| 10 | Valdemoreda Tempranillo | Rioja, Spain |
| 11 | Inedito 3/3, Grenache, Tempranillo, Graciano | Rioja, Spain |
| 11 | Catena Alamos Malbec | Mendoza, Argentina |
| 11 | Casa Freschi Nebbiolo | Longhorne Creek, SA |
Shiraz & Rhone Style Blends |
||
| 10 | Geoff Merrill ‘Pimpala Rd’ Shiraz | McLaren Vale, SA |
| 08 | Glenfion Mongrol Block Shiraz | Canyonleigh, NSW |
| 08 | Lengs & Cooter The Victor Shiraz | McLaren Vale, SA |
| 07 | Brothers Parade Shiraz | Adelaide Hills, SA |
| 09 | The Wilson Vineyard Pepperstone Shiraz | Clare Valley, SA |
| 10 | Massena The Eleventh Hour Shiraz | Barossa Valley, SA |
Cabernets, Merlot & Bordeaux Style Blends |
||
| 08 | Gibson Isabelle Cabernet Merlot | Barossa Valley, SA |
| 09 | Hastwell & Lightfoot Cabernet Franc | McLaren Vale, SA |
| 09 | Crooked River Cabernet Sauvignon | Gerringong, NSW |
| 06 | Stoney Vineyard Cabernet By Domaine A | Coal River, Tas |
| 11 | Round Two Cabernet Sauvignon | Barossa Valley, SA |
| 01 | Château Labegorce Margaux | Margaux, France |
| ~ Back to the top ~ ~ View as PDF ~ | ||
| COCKTAILS |
|---|
Lychee Martini |
| Vodka, lychee liquor, lychee juice, with a squeeze of fresh lime |
Expresso Martini |
| Vanilla vodka, café patron, crème de cacao, espresso |
| Kiwi Crush |
| Citrus vodka, fresh lemon juice, apple juice and a whole kiwi |
Apple Crumble Martini |
| Vanilla vodka, crème de cacao, butterscotch schnapps, apple juice with a hint of sugar |
Mojito Various Ways |
| Cuban classic white rum, lime, mint leaves and sugar, charged with soda |
– Passionfruit Mojito – Pomegranate Mojito |
Agave Margarita |
| El Jimador Reposado tequila, fresh lime juice & agave syrup |
Tom Collins |
| The English classic mixed with gin, fresh lemon and a hint of sugar |
Caipirinha |
| Brazil’s national cocktail with cachaca, fresh lime, and a punch of sugar |
Harbour Daquiri |
| English harbour 5yr old rum, with fresh passionfruit & lime |
Cosmopolitan |
| Vodka, cointreau, cranberry juice with a squeeze of fresh lime |
| ~ Back to the top ~ ~ View as PDF ~ |
| BAR MENU | |
|---|---|
| House marinated mixed olives | $8 |
| Sweetcorn empanadas | |
| Spiced squid w harissa aioli | |
| Steak tartare w toasted sourdough & aioli | |
| Crispy spiced chicken wings | |
| $8 each, choose any 3 of the above dishes for $20 | |
| Wagyu burger w shoestring fries | $18 |
| Crispy duck salad w kipfler, cabbage & pinenuts | $20 |
| Herb gnocchi w mushrooms, salted ricotta & salsa verde | $25 |
| Lamb ‘neck & shoulders’ pie, Pecorino crust & broad beans | $25 |
| Beer battered fish w hand cut chips & crushed peas | $22 |
| Black Angus scotch fillet, beetroot, carrot puree & hand cut chips | $25 |
Sides |
|
| Hand cut chips w rosemary salt & aioli | $10 |
| Seasonal vegetables (ask at the bar) | $10 |
| Rocket, pear, walnut & goat’s cheese | $10 |
SEE BLACKBOARDS FOR PIZZAS & DESSERTS |
|
| ~ Back to the top ~ ~ View as PDF ~ | |
| PIZZA MENU |
|---|
$20 each, 2 for 1 on Tuesdays Add $3 for gluten free pizza bases |
Margherita |
| Cherry tomato, bocconcini, basil, mozzarella |
Hawaiian |
| Ham, pineapple, rosemary, mozzarella |
Capricosa |
| Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella |
Chicken |
| Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket |
Prawnmundi |
| Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli |
Vegetation |
| Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade |
Bolognaise |
| Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella |
Pepperoni Pig |
| Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum |
| ~ Back to the top ~ ~ View as PDF ~ |
| Public Bar Wine List | |||
|---|---|---|---|
Sparkling & Champagne |
gls |
btl |
|
| NV | Stony Peak, Brut Reserve Great Southern | $7 | $30 |
| NV | De Perriere ‘Blanc de Blanc’ Burgundy, France | $9 | $49 |
| NV | Jansz Premium Cuvee Pipers River, TAS | $12 | $55 |
| NV | Chaine D’Etoiles Brut Reserve Champagne, France | $115 | |
White Wine |
|||
| 11 | Stony Peak Semillon Sauvignon Blanc Great Southern | $7 | $30 |
| 11 | Angel Cove Sauvignon Blanc Marlborough, NZ | $8 | $36 |
| 11 | Baby Doll Sauvignon Blanc Marlborough, NZ | $10 | $45 |
| 11 | Redbank, ‘Long Paddock’ Chardonnay Whitefield, VIC | $8 | $37 |
| 09 | Scarborough Chardonnay Hunter Valley, NSW | $11 | $49 |
| 10 | Delle Venezie ‘Riff’ Pinot Grigio Veneto, Italy | $9 | $42 |
| 12 | Jim Barry ‘Watervale’ Riesling Claire Valley, SA | $9 | $41 |
Rosé Wine |
|||
| 11 | Langmeil Bella Rouge Rose Barossa Valley, SA | $9 | $43 |
Red Wine |
|||
| 11 | Stony Peak Shiraz Cabernet Great Southern | $7 | $30 |
| 10 | Geoff Merrill ‘Pimpala Rd’ Shiraz McLaren Vale, SA | $8 | $41 |
| 10 | Three Brothers ‘Reunited’ Shiraz Adelaide Hills, SA | $10 | $49 |
| 11 | Catena Alamos Malbec Mendoza, Argentina | $9 | $37 |
| 10 | Underground ‘B&W’ Pinot Noir Mornington Peninsula | $10 | $46 |
| 10 | Valdemoreda Tempranillo Rioja, Spain | $8 | $39 |
| 10 | Rymill mc2 Cabernet Merlot Coonawarra, SA | $9 | $45 |
| 10 | Bleadsdale Cabernet Sauvignon Longhorne Creek, SA | $9 | $43 |
| ~ Back to the top ~ ~ View as PDF ~ | |||
