Chef's Table

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Step inside The Riverview Hotel for a night where heritage charm meets modern flavour. Enjoy a special four-course experience, personally curated by Chef Wade Dibben.

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Every Wednesday to Friday from 6pm, Birchgrove Restaurant offers a relaxed Chef’s Table experience. Enjoy a seasonal four-course menu, with wine pairings selected to elevate each dish. It’s great-value way to enjoy something a little more special midweek or to start the weekend.

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A la carte menu is also available

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4-Course Menu Paired Wines

$75 pp