Chef's Table

Spring Menu

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Step inside The Riverview Hotel, where heritage charm meets modern dining, and discover a special four-course Chef’s Table experience, personally curated by Chef Wade Dibben.

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Served in our Birchgrove Dining Room, the Chef’s Table showcases a seasonal four-course menu, with carefully selected wine pairings designed to complement and elevate each dish.

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Available Wednesday & Thursday evenings from 6pm, and Saturday & Sunday lunch from 12–3pm, it’s the perfect excuse for something a little more special midweek or a relaxed, long weekend lunch.

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Four courses. Paired wines. $75 per person.
A little indulgence, exceptional food, thoughtfully paired wines and great value.

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