Willunga 100 Wine Dinner

 Five-Course Degustation​

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David Gleave is the co-founder of Willunga 100, he came across plots of 50-year-old Grenache vines in 2005, and this begun a journey. 

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At the time, most Grenache was destined for blending. They decided this had to change, so made these vines the focus and gave them the attention they deserved.

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Join us and David Irvine (Willunga 100 Brand Ambassador) for a 5 course degustation menu, with each dish paired to a different wine.  You'll hear first hand from David Irvine, who will share his insights into the wine.

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During the evening, you will:

• be introduced to Willunga 100 wines (current vintages and cellared selections)

• taste different Grenache styles  

• evaluate and appreciate the different wine qualities and

• understand wine ingredients, fermentation and cellaring 

 

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