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A blend of the best traditional pub fare with modern culinary techniques
Tasting Plates
Cheesy garlic crust
garlic, mozzarella cheese
Gluten free base available
$16
Vegetarian
Gluten free
Spicy (Nam Jim) squid
char grilled squid with glass potato noodles, green papaya julienne, toasted cashews with Nam Jim dressing
$24
Gluten free
Mild
Seared scallops on flatbread
seared scallops, sliced, with citrus amarillo, fragrant sesame oil served on crisp flatbread
$32
Char grilled Fremantle octopus
sous vide, charred grilled octopus,
panca romesco, black olives & chilli oil
$32
Gluten free
Mild
Crispy Atlantic salmon cake
Golden-crusted Atlantic salmon and potato cake served with sweet-spicy lime gel, fresh baby herbs
$26
Confit tomato bruschetta
confit cherry tomatoes, marinated olives, basil and extra virgin olive oil on toasted rosemary focaccia.
$24
Vegan
Vegetarian
Crispy chicken wings & signature sauces
Crispy chicken wings & signature sauces
$24
Gluten free
Mild
Chicken Wings Sauces
Jalapeño dill ranch — whipped buttermilk ranch with fresh dill and green jalapeño warmth
Red pepper chimichurri — fire-roasted peppers, parsley, garlic and chilli oil
Italian-style meatballs
house-made pork & veal meatballs with confit tomato, olives and basil, served alongside warm rosemary focaccia
$24
Lamb roulade & toasted fregola
slow-braised lamb roulade served with roasted fregola and creamy goat cheese, finished with rich pan jus
$28
Salads
Crispy duck salad
crispy duck, sweet grapes, pistachio, pickled fennel & feta
$34
Gluten free
Apple & manchego roquette salad
roquette, crispy apple, shaved manchego & white balsamic dressing
$22
Vegetarian
Gluten free
Salad extras
Add Chicken$10
Add Prawns$10
Grilled halloumi salad
radicchio, roquette leaf, roasted pecans, beurre bosc pear, citrus vinaigrette
$29
Vegetarian
Gluten free
Burger and Sandwich Bar
The Riverview signature burger
juicy beef burger with tangy house sauce, Monterey cheddar, pickled onions & crispy onion rings, served with thick-cut chips
$29
Crispy chicken schnitzel burger
crispy chicken schnitzel, spicy truffle aioli, julienne lettuce & Monterey Jack cheddar, served with thick-cut chips
$29
Steak sandwich on turkish
tomato passionfruit jam, rocket & manchego, thick cut chips
$32
Pub Classics
Traditional fish & chips
crispy beer-battered flathead fillets served with tartare sauce, lemon wedges, thick-cut chips & green leaf salad
$32
Classic chicken schnitzel
crispy chicken breast schnitzel served with , green leaf salad, thick-cut chips & rich house jus
$30
Classic chicken parmigiana
crispy chicken schnitzel topped with napolitana sauce & mozzarella, served with green leaf salad and thick-cut chips
$32
Chicken parmigiana
Leg Ham$4
Himalayan lamb curry
traditional style curry, infused with ginger, garlic, tomatoes and a blend of spices, steamed rice, papadum
$34
Mains
Sunday Roast
slow-roasted beef brisket, baked vegetables, Yorkshire pudding, seeded mustard gravy & horseradish cream
(available on Sundays only)
$34
Beef and Guinness Pie
slow-cooked Riverina beef brisket in Guinness, encased in golden pastry, served with creamy mash, mint peas & rich jus
$36
Pan-Seared Barramundi Fillet
skin-on barramundi fillet with sautéed eggplant, zucchini & vine-ripened tomato, finished with basil and a delicate sherry vinaigrette
$36
Gluten free
Roast chicken Maryland
perfectly roasted free-range chicken with crisp golden skin, vibrant Diablo sauce, peppery roquette, shaved pecorino & grilled lemon
$38
Gluten free
From the Grill
Grain-fed Riverina eye fillet
200g NSW Riverina premium eye fillet, two-year grain fed, served with rich jus, thick-cut chips & green leaf salad
$56
Gluten free
Steak Sauces
Mushroom cream sauce$6
Three pepper jus$6
Cafe de paris butter$6
Grain-fed Riverina rump
250g NSW Riverina rump, two-year grain fed, served with rich jus, thick-cut chips & green leaf salad
$35
Gluten free
Steak Sauces
Mushroom cream sauce$6
Three pepper jus$6
Cafe de paris butter$6
Pasta
Barramundi & prawn saffron pasta
barramundi, prawns, saffron angel hair, white wine, fresh chives & delicate seafood butter
$36
Classic risotto bianco
classic white risotto finished with reggiano, stracciatella & lemon pangrattato
$29
Vegetarian
Risotto Extras
Add Chicken$10
Add Prawns$10
Porcini & truffle mushroom risotto
classic white risotto cooked in porcini stock with assorted mushrooms
$32
Vegan
Vegetarian
From the Pizza Oven
All of our pizzas have the option to be made on a gluten free base.Margerita
tomato, basil, garlic, mozzarella
$26
Gluten free
Vegetarian
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Vegetarian
mushrooms, caramelised onions, blue cheese (mild), pine nuts, mozzarella
$28
Gluten free
Vegetarian
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Capriciosa
salami, ham, tomato, artichoke, mozzarella, mushrooms
$32
Gluten free
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Prawnmundi
prawns, barramundi, mozzarella, basil, capers, chilli, aioli
$34
Gluten free
Mild
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Pepperoni pig
pork belly, pepperoni, jalapeños, mozzarella, capsicum
$32
Gluten free
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Chook on fire
chicken, onion, capsicum, haloumi, mozzarella, chilli, aioli & rocket
$30
Gluten free
Mild
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base
Sides
Thick cut chips
side serve of aioli
$14
Vegetarian
Vegan
Broccolini
sweet garlic butter
$16
Vegetarian
Children Menu
Cheeseburger & Chips
$18
Pasta and Napolitana Sauce
$18
Chicken Schnitzel and Chips
$18
Fish & Chips
thick cut chips & roquette salad
$18
Desserts
Gelato selection
your choice of chocolate or strawberry toppings
$12
Gelato Flavours
Vanilla
Chocolate
Pistachio.
Sticky toffee date pudding
warm sticky date pudding with rich toffee sauce, pecan crumble & vanilla bean ice cream
$22
Vanilla Bean Crème Brûlée
silky vanilla bean crème brûlée with a caramelised sugar crust & pistachio biscotti
$22
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