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The Riverview Hotel Bar & LoungeA blend of the best traditional pub fare with modern culinary techniques


Tasting Plates



Cheese & Garlic Crust
garlic, mozzarella cheese
$16
Vegetarian


Chorizo pork sausage roll
homemade sausage roll, roasted tomato sauce
$22


Tuna tartare tostada
wakame, avocado, toasted sesame, crispy corn tortilla
$24


Grilled freemantle octopus
panca pepper romesco puree, black olives, chilli oil
$29


Crab & potato croquettes
aji Amarillo aioli, green mango
$24


Crispy squid
pickled jalapenos, preserved lemon aioli
$24


Popcorn Chicken
panko crumbed chicken, popcorn, garlic aioli
$24


Pork & veal meatballs
tomato, basil Quesco fresco, focaccia
$24


Burrata
vincotto roasted grapes, black olive with grilled crostini
$24


Trio of sliders
bacon cheeseburger crispy zucchini & halloumi crispy crab & potato
$34



Salads



Crispy duck salad
grapes, pistachio, pickle fennel, feta cheese
$34
Gluten free


Roquette manchego salad
roquette, apple, manchego, white balsamic
$20
Salad extras
Add Chicken$10
Add Prawns$10


Grilled halloumi salad
radicchio, roquette leaf, roasted pecans, beurre bosc pear, citrus vinaigrette
$29
Vegetarian



Burger and Sandwich Bar



Bacon cheese hamburger
monterey jack cheese, lettuce, pickles, tomato sauce & yellow mustard, thick cut chips
$29


Zucchini & halloumi burger
labneh valentina hot sauce & rocket. thick cut chips
$27


Steak sandwich on turkish
tomato passionfruit jam, rocket & manchego, thick cut chips
$32



Pub Classics



Crispy battered fish & chips
tartare sauce, lemon wedges, thick cut chips & green leaf salad
$32


Chicken Breast Schnitzel
thick cut chips, green leaf salad and a side of jus
$30


Chicken parmigiana
napolitana sauce, mozzarella, green leaf salad and thick cut chips
$32


Himalayan chicken curry
traditional style curry, infused with ginger, garlic, tomatoes and blend of spices, steamed rice, papadum
$32



Mains



Sunday Roast
slow roasted riverina beef brisket, baked vegetables, seeded mustard gravy, yorkshire pudding with horseradish cream (available on Sundays only)
$34


Spring lamb pie
slow cooked lamb shoulder, creamy mash, fresh mint peas, jus
$36


Barramundi
lemon gel puree, baby cucumber salsa, feta & olives
$36



From the Grill



Top Sirloin 250GM
NSW riverina premium, two-years grain fed, MB3+ with smoked potato garlic puree, sautéed roquette, jus
$52
Sauces
Mushroom cream sauce$8
Three pepper jus$8
Bernaise$8


Rump - 250G
riverina premium, NSW, two-years grain fed, MB2+, jus, thick cut chips and salad
$34
Sauces
Mushroom cream sauce$8
Three pepper jus$8
Bernaise$8



Pasta



Barramundi & prawn angel hair pasta
saffron angel-hair pasta, prawns & barramundi, white wine & fresh chives
$36


Risotto bianco
classic white risotto, reggiano & stracciatella cheese, lemon pane crumb
$29
Risotto Extras
Add Chicken$10
Add Prawns$10



From the Pizza Oven
All of our pizzas have the option to be made on a gluten free base.


Margerita
tomato, basil, garlic, mozzarella
$26
Gluten free
Vegetarian
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base


Vegetarian
mushrooms, caramelised onions, blue cheese (mild), pine nuts, mozzarella
$28
Gluten free
Vegetarian
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base


Capriciosa
salami, ham, tomato, artichoke, mozzarella, mushrooms
$32
Gluten free
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base


Prawnmundi
prawns, barramundi, mozzarella, basil, capers, chilli, aioli
$34
Gluten free
Mild
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base


Pepperoni pig
pork belly, pepperoni, jalapeños, mozzarella, capsicum
$32
Gluten free
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base


Chook on fire
chicken, onion, capsicum, haloumi, mozzarella, chilli, aioli & rocket
$30
Gluten free
Mild
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base


Pizza patatine
italian sausage, tomato, mozzarella, shoestring fries, manchego, truffle oil
$32
Gluten free
Choose your Base
Normal Tomato Base
Gluten Free Tomato Base



Sides



Thick cut chips
side serve of aioli
$14
Vegetarian
Vegan


Broccolini
sweet garlic butter
$16
Vegetarian



Children Menu



Cheeseburger & Chips
$18


Fish and Chips
$18


Pasta and Napolitana Sauce
$18


Chicken Schnitzel and Chips
$18



Desserts



Gelato selection
your choice of chocolate or strawberry toppings
Vanilla
$12


Baked banana pudding
pecan toffee & salted caramel ice cream
$22


Vanilla bean pannacotta
white nectarine, peach gel, meringue
$22

Contact Us

29 Birchgrove Road, Balmain

02 9810 1151

bookings@theriverviewhotel.com.au

or

Open Hours

Monday to Sunday

12pm til late

A Local Favourite

From the moment you step through the doors of The Riverview Hotel and Birchgrove Restaurant, our team is dedicated to making your experience truly memorable. Each guest is greeted with the warmth and familiarity of an old friend. Chef Wade’s passion for quality food shines through in every dish, and his acclaimed culinary artistry is perfectly complemented by the attentive, welcoming service of our front-of-house team.

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The Riverview Hotel and Birchgrove Restaurant
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